Alternative Vegan International Vegan Fare Straight from the Produce Aisle Tofu Hound Press eBook Dino Sarma
Download As PDF : Alternative Vegan International Vegan Fare Straight from the Produce Aisle Tofu Hound Press eBook Dino Sarma 
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals—such as South-Indian Uppama and Chipotle Garlic Risotto—along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.
Alternative Vegan International Vegan Fare Straight from the Produce Aisle Tofu Hound Press eBook Dino Sarma
This is a really great book, full of recipes that meat-eaters will enjoy as well!Vegetarian cookbooks often involve long moralizing harangues on converting to vegetarianism, or attacks on meat-eating cavemen types, which is sort of frustrating when I'm just looking to eat a bit healthier and add some more vegetables in my diet. Some so-called vegetarian recipes involve taking a soy-chicken cutlet, battering it in fake egg and gluten-free panko, and frying it in canola oil. Which doesn't really seem much healthier or less processed, and also, if something is called FAKE CHICKEN, I probably don't need a special book to tell me to prepare it like chicken.
But this was quite a different experience. First, the recipes seemed like things I would want to eat. They had ingredients I like! With actual flavor! No eating a bowl of quinoa and unseasoned tofu! And no fake-meats!
This book has lots of great recipes and good ideas for turning vegetables from a side dish into the main course.
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Alternative Vegan International Vegan Fare Straight from the Produce Aisle Tofu Hound Press eBook Dino Sarma Reviews
I shall never speak ill of either a goon or anyone who writes a vegetarian/vegan cookbook.
The recipes are fairly simple and rarely require anything unusual- and when it does, they're spices and can easily be found online, even at ! Food's good, too. Mmmm, that tomato rice...!
My only gripe is that the author is unnecessarily "eeewwww" about anything non-vegan. We get it, you don't want to consume animal products or by-products, but there's no reason to write things such as "butter is disgusting." It's not. It's fine. Asfoetida is pretty disgusting if you're not used to the smell, but I don't see that written anywhere in this book!
Overall, I definitely enjoyed this and would recommend it to anyone, even if they're not a vegan or vegetarian. I think it'll be an amazing gift for my mom for Christmas!
About me I'm an experienced professional cook who specializes in Italian and New American cuisine. I love meat and fish and cheese and eggs. Veggies are cool too.
About this book I was in the process of moving when I bought it, so I had it sent to my parents house. They wondered who on earth would send me a vegan cookbook as a prank.
I bought the book on the recommendation of a trusted friend, and was not disappointed. A lot of vegan cuisine seems to consist of substitutions and "fake meat." Alternative Vegan is really a misnomer, as Mr. Sarma Weierman's book really gets to the heart of genuine vegan cuisine- a cuisine that is just fine and complete without animal products.
Heavily Indian-inspired, the recipes in this book are laid out in a narrative format. You learn about your ingredients, the techniques used, and the history of the dish. You are also encouraged to make the dish your own with additions and substitutions. It's a cookbook that teaches you to cook. Interspersed with personal anecdotes and a general sense of joy, you really feel good about attempting each recipe. Sections about tools and techniques are sensible, accessible and practical. This cookbook is the closest thing to having a good friend teach you their favorite recipes in your kitchen.
Like I said earlier, I'm a devoted omnivore. Don't let the word "vegan" scare you off. This is good food, and it lacks nothing.
I purchased this for my a couple weeks ago and so far have made 3 recipes. Enjoyed them all.
I did need to make a run to the international store for spice seeds that weren't in my cupboard - cumin seeds, black mustard, coriander, to name a few. The recipes I've tried used lots of fresh veggies and one used beans and lentils. Very healty. I'm not a tofu fan so I really like that these recipes are vegan without using soy/protein substitutes. I also like that the recipes are so flavorful.
Don't expect this to be a book to use every day. It is definately a book with recipes that are a welcome change to your usual fare. I made the green and red cabbage recipe tonight - think "indian stir fry". I added a couple spoonfuls of natural peanut butter and served over brown rice. Loved it.
One reviewer didn't like the format. It's not the usual recipe format. It's more like a book with recipes. I'm a cookbook person and I found it fun to read. The author writes about each recipe, giving a history and sometimes an example of how or when the food was served.
Neither my husband or I are vegan, however we are acutely conscious of the impact that widespread animal farming is having on our environment. In an effort to improve both our own health as well as that of the planet, we decided to cut meat consumption in our house. Currently I eat only fish occasionally and he choose the very rare chicken or beef. A very nice side effect has been a drastic reduction in our grocery bill!
I had become familiar with Dino and his thoughts on using only real food and knew that I had to have this book. I am so sick of vegetarian and vegan cookbooks that use fake meat substitutes in the majority of recipes. Alternatively, I also did not want yet another vegetarian book full of salad and rice recipes.
To date I have prepared 5-6 of the recipes in this book and every single one has been fantastic. For those complaining about a similar flavor theme running through the book, it does state right on the cover that Dino pulls from his South Asian roots as an influence. Not only do his flavor combinations knock your socks off, they also allow for you to make a TON of his recipes with only one trip to the spice market. You're not going to discover recipe after recipe that you want to try only to find out that you have to buy yet ANOTHER set of spices.
One thing to keep in mind is that Vegan does NOT automatically mean "diet food" so if you're afraid of vegetable fats, you might want to look elsewhere. Dino uses healthy vegetable fats in appropriate amounts. If you're pairing these dishes with a fresh green salad or healthy starch, you should have nothing whatsoever to worry about.
This is a really great book, full of recipes that meat-eaters will enjoy as well!
Vegetarian cookbooks often involve long moralizing harangues on converting to vegetarianism, or attacks on meat-eating cavemen types, which is sort of frustrating when I'm just looking to eat a bit healthier and add some more vegetables in my diet. Some so-called vegetarian recipes involve taking a soy-chicken cutlet, battering it in fake egg and gluten-free panko, and frying it in canola oil. Which doesn't really seem much healthier or less processed, and also, if something is called FAKE CHICKEN, I probably don't need a special book to tell me to prepare it like chicken.
But this was quite a different experience. First, the recipes seemed like things I would want to eat. They had ingredients I like! With actual flavor! No eating a bowl of quinoa and unseasoned tofu! And no fake-meats!
This book has lots of great recipes and good ideas for turning vegetables from a side dish into the main course.
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